We're featured in the New York Times as one of the best things to do in Siem Reap. Read the article — "36 Hours in Siem Reap" — and see us in the accompanying video!

 

Cambodian food, the most overlooked of all Asian cuisines, is largely unknown elsewhere in the world. Yet Cambodia's savory noodle dishes, fresh seafood, and tempting sweets, its street food and classic Khmer recipes, reflect the rich history and culture of this beautiful country. Let an experienced chef who’s cooked at one of Cambodia’s finest restaurants and a writer deeply immersed in local foodways help you explore the delicious nuances of Khmer cuisine. Come on a culinary adventure with Siem Reap Food Tours!

 
Book Now
 

 → Heading to Phnom Penh? Explore the culinary delights of Cambodia's delicious capital city on our morning and evening tours. ←

 
 Siem Reap Food Tours

Taste Cambodia

Siem Reap Food Tours provides personal guided morning and evening expeditions for small groups through the heart of Siem Reap. The tours provide a unique opportunity to learn about Cambodian life and culture. You’ll sample authentic Khmer dishes in a variety of off-the-beaten-tourist-path settings, from street-side food stalls to busy local markets. We'll introduce you to popular Khmer market specialties and street snacks, plus a few of Cambodia's exotic tropical fruits.

 food tour in Siem Reap

Fear Not!

Even the most intrepid travelers may be uncertain how to go about discovering the best things to eat in the Kingdom of Wonder and where to eat them. Siem Reap Food Tours takes the intimidation factor out of adventurous dining in Cambodia's cultural hub. We’ll act as your trusted guide, taking you to our favorite vendors and restaurants. We know the cuisine, we know the country, and from the safety of a friendly tuk tuk we’ll show you why we’ve fallen in love with Cambodia, its people, and its food.

A morning spent navigating the city’s food markets and street food stalls with the Scottish chef Steven Halcrow or the American writer Lina Goldberg, the two behind Siem Reap Food Tours, will vanquish any doubts [about Cambodian food].
— The New York Times, 36 Hours in Siem Reap

A scenic tour through Cambodia's cultural heart.

 

On our morning tour we'll take you into one of Siem Reap's colorful local markets, then head through rice paddies and temples to a village in the shadow of the Angkorian temples that's home to a breakfast dish that's part of Khmer folklore. There, we'll visit noodle makers and home farmers, before returning to Siem Reap via one of the country's most scenic drives. The tour is an entertaining and informative visit to Cambodia's cultural heart.

 
Book Now
 Siem Reap market tour
 siemreapfoodtour
Operated by an experienced Scottish chef with a penchant for stand-up comedy and an American food writer, these tours are a recipe for engaging food encounters.
— Lonely Planet
 Siem Reap morning food tour

Experience Cambodian dining culture in this multi-stop eating tour of Siem Reap.

 

Our evening tour takes you around Siem Reap to sample delicious Cambodian dishes in several different locations, from small family-run and local specialty restaurants to street-food stands at a busy night market outside of town. We start at 5 p.m. and sample everything from Cambodian BBQ to frogs stuffed with kroeung, a fragrant curry paste that is one of the defining ingredients of Khmer cuisine. We'll even throw in a few Cambodian beers if you're so inclined. The evening tour is a fun way to get acquainted with Siem Reap and Cambodian food.

 
Book Now
 Siem Reap night food tour
 Siem Reap Food Tours evening tour
...offers the perfect opportunity to soak up Cambodian life and culture while sampling authentic Khmer dishes.
— ASIALife Magazine
 
  • $75 USD per person, includes all food, drink, and transportation
  • Morning tour starts at 8 a.m. and is over by 12:30 p.m.
  • Evening tour starts at 5 p.m. and is over by 8:45 p.m.
  • Start at a central meeting point; hotel drop-off after the tour
  • Morning tour: 1-4 guests. Evening tour: 1-7 guests
  • Kids are welcome on our morning tour; 12+ minimum for the evening tour
  • Most special diets can be accommodated

For more information about special diets, allergies, food hygiene, tours for children, private tours, the difference between morning and evening tours, and how to book, please see our Frequently Asked Questions page.

 
Book Now
 

Steven Halcrow is a chef from Scotland who has spent his time in Cambodia learning about local ingredients and cooking techniques. Before moving to Cambodia he cooked at a Michelin two-star restaurant in his home country and pursued his hobby of stand-up comedy. When he first arrived in Cambodia, he briefly worked in the kitchen at Cuisine Wat Damnak in Siem Reap, which also happens to be Lina's favorite restaurant in Cambodia. There he got a crash course in the finer points of Cambodian cooking and inspired his love of the local cuisine. Now, he spends his time running all of the food tours and and expanding his Khmer vocabulary.

Lina Goldberg is a food and travel writer from California who has written about Cambodia for CNN, BBC, and VICE. She has made her home in Cambodia since 2010 and still devotes much of her spare time to exploring all aspects of Cambodian cuisine. She is the author of Move to Cambodia: A guide to living and working in the Kingdom of Wonder.

 
 
 food tour in Siem Reap Cambodia
 
 

If you'd like to book a tour, please use our booking page. If you've got questions, please check the FAQS and if they aren't answered there, drop us an email. We prefer that you make a reservation online, but if you need to speak to us about an urgent matter, our phone number is +855 (0)12 505 542. If we're out on a tour we won't answer, so please send a text and we will get back to you as soon as we can.

 
Book Now